Presto Pasta Night 156

Whenever we look forward to the biggest happening in our lives, more often than not it’s coupled with much enthusiasm and joy, isn’t it? Well, the long wait is over for the grandest event yet for Our Taste of Life. The table is now filled and oozing with sensory stimuli from all the dishes that came in. With this gastronomic ensemble, this is utterly a parade of stars! I am simply lost for gustatory words to describe how creative and scrumptious the pasta dishes are. Undoubtedly, each is a star in its own right.

Thank you to Ruth Daniels, the brain behind this much awaited weekly pasta lovers’ event. Through PPN, there’s simply no dull moment for our noodle bowls and pasta plates. Instead, it always feels like a party just like today. Consequently, what could be more stimulating than a “world pasta party”?! So, grab your favorite spoon and fork or chopsticks and let’s all dig in to what the world has to offer…

Our first stop is the table from Canada. This table is flowing with so much variety. From downright simple to the most fiery even to the most touching of all stories to tell behind the dish. I couldn't agree more with Ruth, every kitchen does tell a story. Aren't these a delightful feast to have?....

Pollo Bianca of Oriana from Doughader

Boys and Girls Club Baked Pasta of Sarah from What Smells So Good?

Mahogany Fire Fire Noodles of Cynthia from Kitchen Slave

Angel Hair in Broth of Christine from Kitschow

Nigella's Chicken with Rosemary & Parsley of Elizabeth from Blog From Our Kitchen

Pasta with Aleppo Pepper Shrimp and Chorizo of the pasta queen Ruth from Once Upon A Feast

Our next table is a fusion of countries that brought truly mouthwatering flavors. From UK and Greece, let's have hefty dollops of these...

Trashy Lemon Chicken Noodles of Nic from Lemon and Cheese

Pasta Salad with Sweet Vinaigrette Dressing of Katerina from Culinary Flavors

The third table is known to be the home of the most passionate people in the world. And with the dishes they turned in, there's no doubt, this passion translates to their cooking as well. These are what Italy has to offer...

Nameless Low Carb Dish that resembles Lasagne of Judith from Think On It

Stuffed Shells with Sausage and Cherry Tomatoes of Micie from Italian Mama Chef

From our most number of guests, the table from USA has the most robust of flavors and fusions. I am simply in awe with the creative juices flowing in here. This is pasta and noodle sophistication at its best!

Seven Cheese Baked Ziti Alfredo of Martha from Seaside Simplicity

Haluski of Chaya from Comfy Cook

Strawberry Balsamic Pesto Orzotto of Joanne from Joanne Eats well with Others

Quinoa Linguine with Chicken in Lemony Basil-Spinach-Mac Nut Pesto of Deb from Kahakai Kitchen

Simple and Easy Sausage Cart Spaghetti of Bob from I Cook Stuff

Tuscan Pot Pie of Cool Lassi from Pan Gravy Kadai Curry

Pasta with Fried Chile Peppers & Bread Crumbs of Reeni from Cinnamon Spice & Everything Nice

Rotini with Stir-fry Vegetable and Kumquat Jalapeno Compound Butter of Yasmeen from Health Nut

And last but definitely not the least, the table from Asia. Two types of noodles showcasing the most popular kind of dishes in town.

Baby Portobello Spaghetti of Little Inbox from Eating Pleasure

and my homestyle Yaki Udon from the humble kitchen of Our Taste of Life.

With 20 dishes to be had, this was truly a bounty! Thank you to everyone for generously sharing your kitchen treasures. I hope you'll enjoy every nibble and must I say that we all deserve a satisfying slurp.

If you would like to join in the fun at PPN once again, next week's host will be no other than Ruth. Drop your gastronimic concoctions at ruth (at) 4everykitchen (dot) com.