Our Taste of Life

Weekend is my favourite part of the week. I'm sure most of us do. Not only it's the perfect time to relax and re-energize from a week of hard work but it's the period where we also get to spend more quality time with our family. A typical weekend for me starts in the kitchen where I whip up gastronomic treats for my loved ones. These are some breakfast items that I normally prepare at home.
    Toasted Bread with Mozzarella Cheese, Summer Salad, Bratwursts, Mushroom Omelette

 Ham and Polish Sausage, Avocado Salad, Roasted Tomato, Toasted Wholemeal Buns, Fried Egg  Ham and Polish Sausage, Avocado Salad, Roasted Tomato, Toasted Wholemeal Buns, Fried Egg

 Ham and Polish Sausage, Baked Beans, Roasted Tomato, Toasted Wholemeal Buns, Fried Egg

Mac & Cheese, Ham and Fresh Fruits  Salad Greens with Vinaigrette, Scrambled Eggs with Mushrooms, Smoked Bratwurst, Chocolate Toast with Fruits

How about you, what do you usually look forward to for breakfast?

The Asian Food Channel recently brought Australia's pride Chef Sean Connolly to Singapore to tickle and delight our taste buds with his cuisine. I was fortunate enough to attend his Cooking Demonstration held in Pan Pacific Orchard and I must say that we all had an absolute feast with his creations. Chef Sean Connolly is a well celebrated Chef in his own right. He starred in a number of TV shows - My Family Feast, On the Grill and Under the Grill with the later being the most challenging and exciting program. It was a reality show where he was tasked to open a restaurant in New Zealand in 100 days lead time. He also hold a couple of culinary awards and recognitions under his belt. But beyond all these lies a very charming and down to earth person. In fact, it was notable in the manner how he had run the show for us. While doing the cooking, he was also sharing some personal bits and pieces about his family and his life in general, what a real charmer he was!  He is well known fo…