Arab Street comes alive at night, especially on weekends, transforming into a vibrant, energetic enclave full of music, laughter, and the irresistible aroma of Middle Eastern spices wafting through the air. The street is a haven for Middle Eastern eateries, boutique shops, and cultural knick-knacks. 

It's been a while since I last indulged in Middle Eastern cuisine, so we decided to spice things up (literally) and explore what Capadoccia had to offer. 

• Meze Tabagi: This appetizer platter came with a selection of dips and a light, mildly toasted lavash bread that was creamy and perfect for sharing.

• Grilled Meat Assortment: Perfectly spiced and grilled to juicy perfection. The accompanying rice was fragrant and flavorful, making every bite hearty and delicious.

• Turkish Pizza (Pide): A delightful twist from the usual pizza, with a crispy thin crust and savory toppings.

• Falafel: Crunchy on the outside, moist on the inside - just as it should be. 

• Kunefe: This dessert deserves a special mention. It's still a viral favorite for a reason! The crispy pastry with gooey cheese and sweet syrup was incredibly addictive. Now I fully understand the hype.

• Location: 600 North Bridge Road, Parkview Square, Singapore
• Best Times to Visit: Afternoon tea or early evening
• Dress Code: Smart casual recommended
• Tip: Make a reservation, especially for weekends

Co Chung’s location in a bustling shopping mall might seem unassuming, but step inside and you’ll immediately feel transported. The ambiance mirrors that of a traditional Vietnamese dining spot – casual, compact, and full of energy. Though the space is a bit tight, it adds to the authentic, street-style experience that many diners are looking for.

If you're dining during peak hours, be prepared to wait - queues can form quickly due to limited seating. However, visiting during off-peak hours makes for a much smoother experience.

• Pho: The highlight here is definitely the noodles. The broth is rich, sweet, and packed with umami, hitting all the right notes of authentic Vietnamese flavor.

• Grilled Meats: While some of the grilled meats can be a bit on the dry side, they still deliver in terms of taste. The marinade is flavorful, offering the perfect balance of sweet and savory.

• Portion Sizes: Generous servings make Co Chung great for those looking for value without compromising on quality.

Italian cuisine has always been one of my top three favorites, so I'm constantly on the lookout for restaurants that serve up real, home-style Italian food - without the sky-high prices. In a city like Singapore, where Italian restaurants are plentiful but often pricey, Limoncello Pizza & Grill at Robertson Quay stands out as a delightful exception.

As a pizza lover, the Limoncello Pizza was an immediate standout. The dough transported me straight back to Italy- it had that perfect chewiness and ideal thickness. Not too thin to be crispy throughout, and not too thick to feel doughy. It strikes a beautiful balance, just like the pizzas I’ve enjoyed in Milan and Rome.

 

The ambiance struck a romantic chord - even with the crowd. Yes, it was packed especially as the night wore on. If you're aiming to reach the upper levels where the views are even more breathtaking, navigating the space can be a bit challenging. As the night deepens and the crowd thickens, moving around requires a little patience and finesse. But somehow, it didn't ruin the mood. Instead, it felt like part of the charm. People from all walks of life vibed together, clinking glasses under the iconic LED-lit "tree centerpiece" that lights up the space in a next-level glow. 

What stood out to me most wasn't just the aesthetic or the drinks, but the energy. It's a place where you blend in with locals and travelers alike. It's where the essence of modern Bangkok comes alive - fast, vibrant, unapologetically loud and yet, deeply soulful. After several visits to Bangkok, finally getting to experience one of its famous rooftop bars felt like crossing off a rite of passage. Tichuca wasn't just a night out - it was a celebration of the city's spirit, elevated high above its chaotic streets. 

Tips if you're planning to visit:

• Arrive early if you want a good spot - sunset is a magical time to be there.
• Dress smart casual - it's stylish but not overly strict.
• Be patient - crowds build up quickly, and the wait for the lift can take a bit of time. 

Whether you're in Bangkok for a few days or staying longer, make Tichuca a part of your nightlife itinerary. Just one night there, and you'll understand why this city never sleeps - and why you might not want to either. 

If you're searching for the perfect spot for a romantic dinner or a special celebration, OSO Ristorante delivers an unforgettable dining experience that checks all the right boxes. My husband and I recently celebrated our anniversary there, and from ambiance to service to every bite of food, the evening was nothing short of wonderful.

Serene, Classic and Romantic Vibes

OSO Ristorante is perched on the 27th floor of Oasia Hotel Downtown, offering an elevated dining experience - both literally and figuratively. From the moment you arrive, the serene and classic ambiance sets the tone for a timeless evening. Dim lighting adds a touch of romance without being overly formal, while the quiet, refined atmosphere makes it ideal for intimate conversations. Whether you're celebrating a special occasion or simply enjoying a quiet night out, OSO provides a peaceful, upscale escape in the heart of the city.

Cordial and Attentive Service

The staff were incredibly welcoming and attentive throughout our dinner. They were happy to answer questions about the menu and offered thoughtful recommendations based on our preferences. We appreciated how accommodating they were with our requests - never intrusive, but always nearby when we needed something.

A Taste of Italy: Dishes We Loved

The menu at OSO Ristorante is rooted in authentic Italian flavors, and every dish we tried was beautifully presented and full of depth.

• Fritto - a starter of Sicilian-style deep-fried baby calamari served with creamy mayonnaise. Perfectly crispy and not greasy, it set the tone for the meal with its simple, satisfying flavor.

  
  
  

• Rigatoni with 48-Hour Braised Beef Bolognese Ragout - this dish was rich and comforting. The slow-cooked beef melted into the sauce, coating the rigatoni with a robust, hearty flavor that was incredibly satisfying.

  
  
  

• Filleto (250g Beef Tenderloin) served with Black Truffle Purée and Green Asparagus - the tenderloin was cooked to perfection even if I opted for a medium-well doneness. The truffle added an earthy complexity, while the asparagus brought a nice freshness to balance the richness.

  
  
  

• Tiramisu - light, airy, and just sweet enough to end the meal on a high note. A classic done right.