Tokwa to Pinoys in the Philippines, Tofu to others, Bean Curd to literally translate it, is a very popular and widely used food ingredient in Filipino Cuisine. Philippines had its own share of Chinese culture and its influence transcends all the way to our plate. That's why, enormous dishes of Chinese origin typically frequents our dining table. Tofu in particular, comes with a variety of delightful chows. If you ask Pinoys (Filipinos) to name one popular local appetizer, without a doubt Tokwa't Baboy (Tofu and Pork) will be the top of mind. It's a dish typically made of strips of fried tofu and pork, bathed in soy sauce and vinegar added with spices like onion and garlic. Another favorite of this kind is Tokwa't Baboy with Tausi (Tofu & Pork with Black Beans). The manner of its preparation or cooking depends on ones own liking. In our case, as taught by my aunt, we like our version to be sweet and generously garnished with Kinchay (Chinese Celery) and spring onions.
What you need:
5 pcs fried tofu (cut into strips)
250 g pork (cut into cubes)
1 small red onion (chopped)
4 cloves garlic (chopped)
2 1/2 tbsps black beans
3 tbsps soy sauce
3 tbsps brown sugar
3/4 cup soup stock (broth)
2 tbsps canola oil
pepper to taste
chopped kinchay
spring onions for garnish,
How to make:
1. Cook pork in a skillet with small amount of water until it nearly dries up and turns brown.
2. Push to the side of the skillet. Sauté onion and garlic until fragrant.
3. Bring the pork in and add tofu strips, black beans, soy sauce, sugar, pepper and soup stock.
4. Boil and simmer for 3 mins. Garnish with spring onions and kinchay.
For more dishes to savour this weekend, visit Dil Se of Divya. She'll make a roundup of another great food selections by weekend herb bloggers. A weekly event conceptualized and now made famous by Kalyn of Kalyn's Kitchen.
