This dish is a natural pleaser. The glaze is so scrumptious, you'll keep asking for more. You need not spend and dine in expensive Tony Romas, Friday's and other steak houses just to have a lip smacking baby back ribs. You can grill some in your own backyard!

Preparation time: 10 mins
Cooking time: 1 hr & 10 mins
Serves 6


1 1/2 kg premium baby back ribs (cut in 3 bones / slab or piece)
1/4 cup worcestershire sauce
3 cups soda
2 1/2 Tbsp liquid seasoning (knorr; original flavor)
1 tsp pepper mill
2 Tbsp soy sauce
1/8 tsp MSG
salt (to taste)
3 Tbsp brown sugar
2 Tbsp vinegar
1/2 tsp meat tenderizer
1/4 cup tomato catsup (for the sauce)

1. Rub the surface of the meat with tenderizer. Prick the meat with fork so it can seep in.
2. Combine all the ingredients except the tomato catsup and marinate the meat overnight in the refrigerator.
3. Thaw the meat and boil in a pot until it becomes tender. Meanwhile, prepare the sauce.
4. Add the tomato catsup to the marinade and simmer in a sauce pan until it thickens.
5. Grill the meat and glaze with the sauce.
Cooking Tips:
You may already add some glaze to the meat while grilling
Immediately grill the meat as soon as it's taken out of the boiling pot to prevent the surface from overdrying. Otherwise, the meat will be tough.


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