One of our blogsite's promise is to share our family recipes with you, be it inherited or created out of the box. So here goes the initial entry to the soon to be long list of our cherished dishes....
Happy Cooking!
PreparationTime: 45 mins
Cooking Time: 1 hr
Good for 4 - 5 servings

1/2 kg chicken feet, cleaned & washed
4 cloves garlic, chopped
1 med sized onion, chopped
1/2 tsp sesame oil
1 Tbsp chilli garlic sauce
2 Tbsp hoisin sauce
1/2 Tbsp soy sauce
1 1/2 cups water
salt and pepper to taste

1. Season chicken feet with salt and pepper. Fry until it turns slightly brown (do not over fry).
2. Soak in cold water until it swells (30 mins – 1 hr). Drain.
3. Saute garlic and onion. Add the chicken feet. Season with the rest of the ingredients.
4. Add the water and simmer until tender. Allow the sauce to thicken.


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