Basically, we're in the look for the best Chajang and Champong Noodles. Chajang is a black bean paste which can be served with rice or noodles while Champong is a spicy seafood noodles generously served with chilies and vegetables. Both dishes are normally offered in Chinese-Korean Restaurants. As recommended by a Korean colleague, we raded two restaurants known for serving these foods: China Castle and Pukkyong (Beijing) Restaurant. Yeah, you read them right. Chinese named Restaurants serving Korean Cuisine. You see, just by the Resto's names so much fusion have happened already! China Palace is located in BF Homes Paranaque whereas Pukkyong is in Escriva St., Pasig City (beside Global Academy Culinary School in-front of University of Asia and the Pacific).

Samsun Chajang (noodles with black sauce, shrimp, squid and sea cucumber). It has a strong sauted and wok character just like our local Pancit Canton. This one is acceptable and closer to the Filipino palate.
Special Champong (Noodles in Spicy Seafood Soup)
Basically, the taste of these two champong noodles is the same. The only difference is that the special version has more seafoods. If you're a spicy eater, you might just love to add this in your menu list. However, there's not much deep taste or character in there, it's generally mild in overall taste with an overpowering notes of chili. Just a word of caution , whole chilies are added in the noodles which, can bite your tongue real hot! and make you sweat real hard!
Because the gateway of many countries in the world are now widely open for some economic reasons, a great deal of foreign immigrations have likewise emerged. Philippines has its own share of this trend both ways. A lot of Filipinos are migrating to different countries making our culture be known in the world and similarly, a number of foreign minorities have invaded our country sharing with us their own. The one good thing about it, our palate also get its own take of different gustatory experiences and yeah to some extent, satisfaction.