Amazing THAILAND (Part 1 of 2)
Although the schedule was a bit tight for work, I still managed to get some interesting finds from this amazing country. The photo above is one of the many bigger than life sized-imag
es inside the Suvarnabhumi (su-wan-na-poom) Airport. Indeed it lives up to Thais' claim of having a nice, real big airport. I heard it's the second largest in Asia next to Hongkong and boasts of one of the tallest traffic control towers in the world. The old airport, Don Muang is now being used for their domestic flights. We spent most of our time in Chonburi, a province located in the eastern part of Thailand, approximately 1 1/2 hrs away from Bangkok. It's a quiet, countryside that is considered by the locals as a good place for a weekend getaway. As we passed by the tollway from the airport to Chonburi, my eyes caught this ad of an upcoming show of Ripley's Believe it or Not - "Quick Change Artist", the dazzling magical illusion of the quickest costume change talent", isn't that interesting? Truly, Thailand never ceases to come up with intriguing, innovative entertainment.
Generally, Thai Cuisine tastes great, no contention on that. The interplay of spices is more than delicious. What's even better is the balance of the nutritional resources in their food. Most of their dishes consist of vegetables and seafoods. Contrary to Filipino Cuisine, it has less of the fried, meat and fatty kinds. No wonder it's very rare to find overweight Thais.
What's a visit in Thailand without seeing an elephant huh? Incidentally, this elephant makes its regular walk along Chonburi City every night. The rider sells something to people on the street.
My colleagues and I dared to eat in one of the rolling food carts along the street. We just selected that where we felt our stomachs will be safer. Not to mention about the overall sanitary condition of the place, the food is good and affordable. Just enough to satisfy an empty stomach and a discriminating palate. The following photos showed our most preferred dishes and those we thought we can duplicate at home.
Fried Crab Balls with sweet and sour sauce, yummy!
Fried Fish (forgot the name) but tastes like Tilapia; clean and flaky.
The look of a Street Kitchen, if I may call it
A normal sight in the street restaurants; you pick your ingredients, your way of cooking and voila! you have your food hot off the fire.
Read Part 2 of this post here.
Comments
I see they have rolling food carts there similar to the Philippines.It must have been a nice experience to sample some of the interesting street food.
Thanks so much for dropping by and spending time to read my Thai post :-)
Yeah, it was a different experience :-)