Mary Grace Ensaymada


One of the things that I truly missed in the Philippines is the abundance of delicious baked goods. From subtle and mild to sinful and indulgent, the market never runs out of new product ideas. The sweet industry is always abuzz with new craze. There was a time where premium Ensaymada became a must try pastry. And one of the names that made a mark was Mary Grace. It became popular for its melt in the mouth texture. For that alone, Mary Grace Ensaymada definitely won the sweet Filipino palate. Fresh from her recent trip to the Philippines, a colleague brought some in the office and I had a bit of nostalgia from every bite. It still tasted the same since the last time I tried it. It still delivered that promise of soft, moist and melt in the mouth indulgence.


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