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Showing posts from August, 2008
Presto Pasta Night # 78: Sardines Linguine with Capers
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Eat All You Can Restaurants, worry or worthy?
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Taste Throwdown # 2: Cinnamon Cake with Pili Nut
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Shrimp Linguine with Green Olives & Coffee Cake with Cinnamon Streusel Topping
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THE FASTAURANT (The Italian Fastaurant by Gusto Italiano)
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Tokwa't Baboy with Tausi (Tofu & Pork with Black Beans)
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Presto Pasta Nights #75: Chicken Fettucini with Creamy Tomato Sauce
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Taste Throwdown # 1: Tilapia Fish Cake with Sayote Tops & Boiled Egg
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Bakwan (Indonesian Vegetable Fritters)
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Peanut and Raisin Cookies (using Cheding's Peanut of Iligan)
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