Shrimp Linguine with Green Olives & Coffee Cake with Cinnamon Streusel Topping
I partenered this pasta dish with a yummy Coffee Cake with Cinnamon Streusel Topping. This is a very easy to prepare baked goodie. It has a mild, buttery taste with distinct cinnamon top note. The chunks of cinnamon and nut mixture sprinkled on top of the cake provided an enjoyable texture. Instead of pecan nuts, I subsituted it with our local Pili Nut. It added a good caramelized flavor and creamy, nutty taste. Perfect for an afternoon nibble!
What you need:
When you run out of a gift idea, home made edible gift such as this is the next best choice. What could be more rewarding than showing your recipient that you went the extra mile by preparing deliciously enjoyable present? Isn't the one especially made for you more heart warming?