
“Monosodium glutamate, or MSG, is a flavor enhancer classified by the FDA (Food and Drug Administration) as a generally recognized as safe, or GRAS, ingredient. Likewise, the World Health Organization (WHO) has classified it as “not specified”, the safest category for a food additive, and has chosen not to set a limit on Accepted Daily Intake (ADI) of MSG.
Generally, MSG is added to foods before, during or after cooking. It is a stable food element, which means that it does not change its molecular structure when added to boiling water or with other ingredients. Therefore, it is not (nor does it become) toxic.
Furthermore, instant noodles do not contain any wax. Noodle strands do not stick together because of cassava or potato starch, one of its main ingredients. Starch is what gives instant noodles its smooth texture and chewy bite. Its removal will cause clumping among the strands.
Neither do the Styrofoam containers have wax. Styrofoam is composed of 95% air and 5% polystyrene. It meets stringent US FDA standards for use in food packaging and is safe for consumers. It does not in any way transfer its odor or taste to food because it is an inert, unreactive material.
One of the most dreaded forms of death - nightmare or “bangungot” in Filipino language, will not in anyway be caused by eating instant noodles. According to Dr. Eric Tayag, Director of National Epidemiology Center of DOH, the most common sources of nightmare have something to do with the state of mind, environment influences, genetic cardiac abnormalities and evil spirits. He also added that in medical parlance, nightmare is sudden and unexplained death in sleep and that the e-mail hoax on noodles will become part of the urban legend among urban legends that we have.”
Learning all that, don’t you think it’s really safe to grab a pouch now?

**photos courtesy of this site