Another contest in the block! Calling all moms and dads who have College and Highschool students, you might want to have your children join this worthy contest.

Lucky Me! Supreme brings you its Lid-the way, Save the Earth Lid-Design Making Contest. It's a competition open to all College and Highschool students who have talent and interest in art and designs. Here's the mechanics on how to join:

1. All designs must center on the theme: "Concern for the Environment".
2. No proof of purchase is necessary. You may send in as many entries as possible.
3. WINNER gets P50,000 CASH and will be regarded as the winning design on the Supreme bowl lid. That's COOL!
4. People's Choice Online Winner gets P10,000 CASH.

Log on to http://www.lidtheway.com/ for contest details and to download the Lucky Me! Supreme lid template.

Now is the chance to make the creative juices flow and our environmetal concern put into action. Let those pens and paints do the works and grab a wonderful price. What's more, you'll have a chance for your art to be featured on every lid of Lucky Me! Supreme Bowl, what could be more rewarding than that?

I had a nice time reviewing the entries for this contest. I didn't expect that the dishes will go a long way in as far as naming them is concerned. From "funny sounding" to "lip-smacking tone", I was impressed by the ideas thrown in. Thank you very much to everyone who participated. I hope to have you again in the next Our Taste of Life contest.

I voted for the best name that I think will best describe the dish in all its authenticity. So, without further I do, I'm happy to hand over the P1000 Poquito Mas Gift Certificate to Cookie of Schroochchronicles for winning the 1st price. She gave the names that matched the ideas I have in mind while preparing them. She named the 1st dish, "Eggs Bernardo" (play on Eggs Benedict). Isn't this authentic and with personal touch? What better way to name your dish than having your name attached to it? :-) The 2nd dish, she named it "Pizztini, Pizchetta or Pinoy Pizchetta". What I particularly liked among these three suggestions is "Pizchetta", it's exactly where the dish took off, pizza and bruschetta. Thank you Cookie, for your sensorially fine ideas. With those great suggestions, I am now officially calling my dishes: Eggs Bernardo and BCT (Basil, Cucumber, Tomato) Pizchetta.

Doris of Chronicles of Doritos also made good recommendations with her entry. She called the dishes: ECG (egg-carbs-greens) Salad and Garden Fresh Bruschetta. She's getting a box of personally baked cookies - Chunky Choco-Oatmeal (my favorite these days, I will also include this recipe in my book) for winning 1st runner-up.

Again, congratulations to both winners! I wish you a mouthful of enjoyment with your prices!