

But how was Our Taste of Life created? It all started with a simple online search for some things our family loves: new foods to try; best restaurant for a special occasion; nice places to visit; great recipes to cook and so on and so forth. Sometimes, I get lucky I find exactly what I needed but more often than not it's just an exhausting page-browsing experience to no avail (real sigh!). So I thought, how many persons encountered this same experience and had the same "how I wish there was" remarks? Due to blogs' increasing popularity nowadays, it seemed to be the perfect venue to journal such needs. Besides, who else do not make an internet click these days? It's the most readily available, within hands reach highway of information. Coupled with the excitement to keep special family moments and milestones for our kids to enjoy and peruse in the future, I was more inspired and got sufficient reasons to create one. Before I know it, I was already browsing through the available domain hosts, learning html codes and widgets etc. And as they usually say it, the rest is history.
Again, where is blogging taking me? Do I have plans of monetizing this site? Yeah, why not? But I haven't got the time to seriously explore on it. I have taken the initial steps but not yet in the earning mode. Honestly, I never thought it would be as enjoyable, fulfilling and enriching pursuit such as this. To feel happy in knowing that there are actuallly people reading my posts and looking forward to them each day is an understatement. Learning that this blog's readership is slowly building up is more than enough reason to keep me going. Hence, to those who have appreciated it, thank you! For those who have just learned about it, read more and enjoy, have our taste of life.

But what other good do we get from Chocolate? Apart from pleasure, both macro and micro nutrients are packed in this tempting goodie. A typical "milk chocolate bar" will have carbohydrates, fats, proteins, vitamins and minerals, all essential for human health. These are all provided by the ingredients that make up the chocolate. The most common of which are milk powder, cocoa powder, sugar or glucose syrup, vegetable fat (cocoa butter), nuts, fruits, flavors and colours. Thus far, although eaten largely for pleasure or as a convenient snack, chocolate does contain some vital nutrients. However, it's also not spared from some form of criticisms. It's for the same substances that it's often linked to hyperactivity, obesity, addiction and dental problems. But then again, countless times I've heard on the remarks that other than mother's milk, no other food contains all the nutrients in the right balance. Therefore, there are actually no good or bad foods, only good or bad diets. Any imbalance of nutrients in our body will result to real bad ailments. So you may indulge to your heart’s desire, but don’t you think to indulge responsibly is a wiser alternative?
This is the second part of our LAGUNA Trek. Part 1 of this post showed the bounty and fullness of 9 municipalities, from Calamba to Lumban. Hence, without further a do let me share with you the other half of our journey.
Heading straight from Lumban, the next town that welcomed us is KALAYAAN. This is the place for the well-known "EXOTIK" Restaurant. Incidentally, it was awarded as the cleanest and best landscaped restaurant in the whole province of Laguna. As the name implies, real exotic cuisine is offered here. Probably, the Pampanga of the south if one may call it. If you're a more daring foodie, you should not miss this resto. However, if you want a cooler ambiance, Caliraya Lake is waiting up in the mountain of CAVINTI. This is another nice place for a picnic. Fill that picnic basket with your own foods, rent a picnic table for P200, and presto! you're on to a great lunch! After that, you can hire a boat for a tour of the lake, otherwise there are other recreational activities and spots around the vicinity.
Then off we proceeded to PAETE, the homeland of finest wood carvings and papier mache. Most wood products and other interesting handicrafts can be found within the Poblacion area. Almost all of them are sold in the local's own houses. We bought our kids a horse papier mache for only P60 (see photo below). We also noticed that they have started selling Christmas decors and other novelties. A small hanging Santa Claus costs around P170. Indeed, Christmas is just around the corner!


If there's one thing that made Laguna very interesting to explore, it's the grandeur of all its churches and among my favorites is Paete's. The church's design including its paintings and murals as well as its sculptured images are truly remarkable! No wonder during holyweek most Filipinos have their Bisita Iglesia (Church Pilgrimage) in Laguna.
But aside from the predominance of religious artifacts and symbols, Paete is also home to sweet Lanzones (Lansium domesticum). The start of the ber months is the season for juicy, sweet fruits such as Lanzones and Rambutan. Apparently, the cost per kg of Lanzones is still quite high at P60 since the harvest season has just started. The best time to buy is around end September or early October. Not only the price will become lower but also the maturity of the fuit is just right and the sweetness is at its best.
Other equally fascinating towns close to Paete are PAKIL, PANGIL, SINILOAN and FAMY. However, we did not go to these places anymore. Instead, we decided to take the route back to Pagsanjan and head straight to MAGDALENA. This another countryside boasts of a magnificent church. There are very few things known about this town. In fact, I sensed a very simple life here. True enough, according to Wikipedia it was named as one of the cleanest, most beautiful and peaceful in the province.
From Magdalena, the road will lead you to either MAJAYJAY or LILIW. If you opted for the former, the natural wonder of Taytay Falls and the breathtaking sceneries from the bell tower of the town's church await you. But if you preferred Liliw, you're on your way to the shoe capital of the province. Lots and lots of shoes, sandals and bags are sold here at very affordable prices. You can get a good pair of shoes for less than 500 bucks (Php) and 3 for P100 slippers. Real good buy huh?! Good deals of Lanzones and Rambutan are likewise traded here in b
ulk (kaings). The same thing is being offered in the subsequent town, NAGCARLAN. This locality is also famed by its low prices of meats (pork, beef and carabeef). Residents of other towns normally flock to the Nagcarlan Market even at the crack of dawn for a great buy. It's also well noted for its growing candy industry. Oh, and another not to be missed spot here is the Underground Cemetery. Try to discover its own mystery. A small town of RIZAL comes next after Nagcarlan. However, there's not much to buzz about the town except that it was named after the Philippines National hero, Dr. Jose Rizal. So, off we went directly to my birthplace, SAN PABLO CITY, known to many as the City of 7 Lakes (Sampalok, Palakpakin, Yambo, Bunot, Pandin, Muhikap, and Calibato). I truly missed the heritage trail of these lakes. How I wish I could visit them all with my own family soon. I am proud of how San Pablo has become an attractive tourist destination nowadays. It’s no longer just home to coconut products and innovative jeepneys. There are new things to experience and savor such as CASA SAN PABLO, a country inn set amidst sprawling lawns with a very relaxing atmosphere. It's a nice place for a weekend getaway. What's more there's an increasingly popular eating place, KUSINA SALUD owned by world renowned fashion designer Patis Tesoro. The exquisite modern Filipino cuisine it offers rightly match the resto's enchanting ambiance. The sunday lunch buffet is becoming a best out-of-town dining experience. On the way back to South Expressway, the must stop overs are the fruit stands selling Lanzones, Rambutan, Coconut, Corn, Atis, Avocado, Papaya and many others (depending on what's in for the season) and of course Collette's and El Mare Buko Pie. The last stop to our trek is the town holding the boundary between Laguna and Batangas, ALAMINOS. This town is prominent for its wonderful tourist destination, Hidden Valley Springs. A private resort that's synonymous to paradise. To know how to get there and the facilities it can offer, check here.
We traveled a total of 182 km, spent almost a day to commune with this amazing province. With its many product offerings and majestic beauty, I'm simply lost for words. What more with the experience and the bonding that our family had? Priceless!
(View map of Laguna here from globalpinoy.com)
Do you have a day to unwind? How would you like breathing some fresh air while enjoying sceneries of lush greens? How about savoring some of the best delicacies in the country? They all sound great! So, drive down south and experience these wonders and gifts only in LAGUNA! My family just did last weekend! Laguna is my hometown and I take pride in our province's richness and beauty. So read on, let me tour you around...
From Sout
h Luzon Expressway (SLEX), our first stop is the home
town of our National Hero, CALAMBA CITY. Apart from being the home town of Dr. Jose Rizal, this town is also famous for its numerous hot springs and resorts. The road of Barangay Pansol normally creates huge traffic at summer time (March - April). Some good finds that you may see along the national road are wooden furnitures, little nipa hut (kubo) that's perfect for a garden, potted flowers and plants.
Next town to Calamba is LOS BAÑOS. When we hear about Los Baños, perhaps the best thing that comes to our mind is BUKO PIE! But of cou
rse, it boasts of two of the country's best Buko Pie - Lety's and The Original. Apparently, the third popular brand, Collettes originated from San Pablo City. Personally, when it comes to texture I'll give my vote to The Original. Perhaps they use truly young coconut meat in their recipe. I also find that the sweetness is just right. However, Lety's overall taste cannot be discounted on. In fact, I heart it so much in my college years that it's become a favorite family pasal
ubong on weekends. But there's more to just plain buko pie in Los Baños. Other must try here are products from UPLB's DTRI (Dairy Training and Research Institute). They have rich, creamy Choco-Milk, Fresh Cow's Milk, Kesong Puti and Pastillas among others. Hmmm... real yummy! I also heard about the recent buzz on Mernel's Chocolate Cake. It has already gained popularity and slowly building its name in the south. You can check their bakeshop at Grove, College, Laguna (near UPLB Main Gate).
Other than food, it is in Los Baños where the infamous Mount Makiling is situated. If you're in the mood for a hike, you'll certainly pass by my beloved alma mater, UPLB (University of the Philippines in Los Baños). It's another good place to commune with nature! Botanical Garden, Museum of Natural History, Jamboree, Natural Arts Center (NAC) etc. await all adventurers. Our big freedom park also expects sports enthusiasts. It's such a nice ground for that morning jog or family picnic! If you want some adrenalin rush, why not challenge your feet and legs with the climb of the Carilion Tower? I haven't tried it yet. But I'm sure it will be a good exercise to burn some calories.
The next town after Los Baños is BAY. This small town is known for its sweet, creamy and filling bread locally named as "Monay". It's an oval shaped bread with a "slit" at the center. It can be consumed as is or with other spreads. Make sure you drop by at Tenorio's Bakery for a sample of this delicious bread.
Off to the next municipal, CALAUAN, home for the sweetest pineapple in the south! If you want to buy some yo
Then, off we continued our drive to VICTORIA. The town that is a wealthy pot of ducks and of course eggs!
After Victoria, you'll pas
The next stop will be the
Then off we went to the tourist ca
The next town is the "embroidery capital of the Philippines", LUMBAN. Most households here depend on the Piña
Still half way through our Laguna Trek, but I'm already astonished with the many great things the province can offer. There are so much to see, so much to enjoy and definitely must to take care of!
**Read also Part 2 of this post
**Read also Part 2 of this post
Honestly, I find this product interesting. I am amazed with its functionality, beautiful colors and design. In fact, we are planning to buy an original one for
our son. But I did not give in easily. There's this mother's "practical conscience" so to speak that came in and allowed me to have some second thoughts. Reasons such as most kids' feet grow increasingly fast and that the shoes' price equates that of a 2-wk supply of infant milk, kept me from buying. Until I saw in one of the sports depots near our home a pseudo version of Crocs under the brand Reva. For a cost of P199 with 6 free fun rubber pins, why not?!! If it's just for the purpose of daily home footwear, this is actually not bad at all. It might also be a trial period for our son. If he'll really like it and we'll find it useful for him, I and his dad agreed to buy him an original pair soon. Then, multi media aired these not so good product review
s. This time, more worthwhile thoughts came in. If a branded one exhibits such danger, what more the other imitations? Recently, I also read the same incident with Havaianas. A local actor's son had his own share of this traumatic escalator experience. OMG! I and my daughter own a pair of Havaianas. It only proves then, that it can happen to practically any type of footwear. So far, we're lucky we were spared of such accidents. Whenever we visit any establishments with escalators, we normally lift our kids on the first and the last few steps, better yet we carry them. Whether it's the parents' or the manufacturer's responsibility that determines the safety of our kids, it's important to have all the necessary precautions any time, every time! What's real intriguing is how cost does not guarantee safety and quality these days. Now, tell me does quality really come with a price?

Preparation time: 15 mins
Cooking time: 30 mins
Serves 8
Ingredients:
1/2 of 250 g pack spaghetti noodles
250 g chicken breast, cooked and shredded
1 small can vienna sausage
1 154 ml can evaporated milk or creamer
1 small carrots, julienne
1 small onion, chopped
4 cloves garlic, chopped
1 tbsp butter
2 hard boiled eggs, quartered
4 tbsps fish sauce
2 tbsps canola oil
7 cups water
salt and pepper to taste
Procedure:
1. Boil chicken breast and liver in 4 cups of water. Shred the chicken meat and chop the liver when cooked, set aside including the broth.
2. Cook Spaghetti noodles according to package instructions.
2. Cook Spaghetti noodles according to package instructions.
3. Melt butter in a pre-heated pot. Saute onion, garlic, chicken, liver, sausage and carrots. Season with salt, pepper and fish sauce.
4. Add cooked spaghetti noodles and broth. Adjust the amount of water by adding 3 more cups. Bring to a boil.
5. Add the milk or any creamer and simmer for 3 more minutes. Top with hard boiled egss before serving.
** You can use any type of sausage or franks. You can even replace it with hotdog if you want.
Read all entries to the 28th Pasta Night here.

Preparation time: 10 mins
Cooking time: 15 mins
Serves 84 cups chicken broth or any meat stock
250 g pork, cut into strips
1/2 cup vinegar
1/3 cup soy sauce
1/3 cup shitake mushrooms, julienne
1/4 cup scallions, cut in angle
5 cloves garlic, minced
1 1/2 tbsps ginger, minced
1 tsp chili garlic sauce
1 tbsp oyster sauce
a pinch of chili flakes
a pinch of sugar
a pinch of salt
4 tbsps cornstarch dissolved in 4 tbsps water
1 whole egg
2 tbsps canola oil
Procedure:
1. Add oil in a pre-heated sauce pot. Saute garlic, ginger and white part of scallions, do not brown.
2. Add mushrooms and pork. Allow the pork to be cooked a little bit.
3. Add the chili-garlic sauce, oyster sauce, broth or soup stock, chili flakes, soy sauce and vinegar. Bring to a boil and simmer for 5 minutes.
4. Season with salt and sugar. Slowly add the cornstarch mixture with constant stirring. Simmer for 2 more minutes.
5. Crack the whole egg into the soup and stir. Add remaining green parts of scallions. Serve pipping hot.
** If meat stock or any broth is not available you can substitute it with 2 broth cubes dissolved in 4 cups of water. By the way, I learned this recipe when I took a short course on Basic Cooking at the Center for Culinary Arts Manila (CCA).
Being a part of the Cheesecake etc. company, without a doubt this is the place to be for cheesecake indulgence. But wait, this resto is up for more. Since it's a Cafe it has extended its repertoire to pasta, salad and coffee drinks among others. It has a typical ambiance of a cafe with an accomodating service. However, I've got mixed reviews of their food.
Sadly, the pastas are plain so-so. Just acceptable, okay to try but not something you will order again the next time you visit.
The salad is something you can easily prepare at home. There's nothing special in the dressing but at least good enough to start with.
Fresh green salad with choice of caesar or balsamic vinaigrette dressing.
This Mango Passion Cheesecake is a little airy flavored with fresh mango puree. You would savor the presentation more than its taste.Perfect combination of fresh strawberries and tangy raspberries so the menu states. But where are the real fruits? It's just another average cheesecake. Still, nothing beats Italiani's Strawberry Cheesecake.
House specialty! Velvety smooth cheesecake on graham crumb base topped with sweet and sour cream mixture. This one, I'll keep coming back for more! The sweet and sour notes blend so well and the creaminess is just right. More of this kind please.
Amareto cream, chopped chocolate and cashew nuts, encased in a tender nut cake, lavished with white chocolate ganache. This one is truly regrettable! Too waxy and there's this soapy / rancid character noted either from the nuts or the chopped chocolote. The product presentation will not in anyway save its not so good taste.