Tokwa't Baboy with Tausi (Tofu & Pork with Black Beans)
Tokwa to Pinoys in the Philippines, Tofu to others, Bean Curd to literally translate it, is a very popular and widely used food ingredient in Filipino Cuisine. Philippines had its own share of Chinese culture and its influence transcends all the way to our plate. That's why, enormous dishes of Chinese origin typically frequents our dining table. Tofu in particular, comes with a variety of delightful chows. If you ask Pinoys (Filipinos) to name one popular local appetizer, without a doubt Tokwa't Baboy (Tofu and Pork) will be the top of mind. It's a dish typically made of strips of fried tofu and pork, bathed in soy sauce and vinegar added with spices like onion and garlic. Another favorite of this kind is Tokwa't Baboy with Tausi (Tofu & Pork with Black Beans). The manner of its preparation or cooking depends on ones own liking. In our case, as taught by my aunt, we like our version to be sweet and generously garnished with Kinchay (Chinese Celery) and spring ...
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