Butter & Cream Singapore: Are These the Best Tarts in Town?
If you’ve ever walked past Butter & Cream at Lau Pa Sat, you’ve probably seen the long queues forming in front of their stall. Like many, I was intrigued — long queues usually mean good food in Singapore. It wasn’t until I stopped by their Causeway Point outlet that I finally gave their treats a try. I sampled their well-loved egg tarts, several muffin flavors, and a slice of pistachio burnt basque cheesecake. Here’s my honest take on Butter & Cream’s baked goods.
The Famous Tarts: Egg, Chocolate, Blueberry, and Salted Egg Yolk
Let’s start with what they're best known for: their tarts. I tried four varieties - egg tart, blueberry, chocolate, and the more adventurous salted egg yolk.
Across the board, the base tart shell and custard have a consistent profile: mildly sweet, buttery, with a custard that’s smooth, not grainy, nor too eggy. The crust offers just the right bite - not too hard, not too soft, not too crumbly and doesn’t overwhelm the fillings.
Surprisingly, even the salted egg yolk tart is well-balanced. Often, this flavor can be too strong or too salty, but Butter & Cream achieves a harmony between the savory note and the creamy custard. It's buttery, rich, yet not cloying, making it easy to finish in one sitting.
This same harmony carries over into the blueberry and chocolate versions. They’re flavorful without being overly sweet, and the extra ingredients (fruit or chocolate) enhance the base rather than mask it.
Verdict: The tarts are where Butter & Cream truly shines. These are easily the type of treats you’d return for.
Muffins: Marshmallow, Kit Kat Dream, and Bananarama
I also tried a few of their muffin flavors - Marshmallow, Kit Kat Dream, and Bananarama.
The texture? Light and pleasant, not too dense or dry. They’re also modest on sweetness, much like the tarts. While they’re enjoyable, I did find them lacking in flavor complexity. They didn’t offer that extra punch or twist that would make them stand out in Singapore’s competitive bakery scene.
They’re good, but unlike the tarts, I wouldn't necessarily go out of my way for them again.
Verdict: A decent pick if you like your muffins simple and not too sweet — but don’t expect fireworks.
Pistachio Burnt Basque Cheesecake
Lastly, I had a slice of their Pistachio Burnt Basque Cheesecake. Burnt Basque cheesecakes have become trendy for a reason, and Butter & Cream’s version is a solid take - creamy, rich, with a nice caramelized top.
However, the pistachio flavor was quite subtle. I was hoping for more of a nutty, aromatic punch that really highlights the pistachio, but it fell just a little short on that front.
Verdict: Good overall, but might leave pistachio lovers wanting a bit more boldness.
Overall Take: Subtle Sweets, With a Tart That Shines
Butter & Cream offers well-crafted pastries with a subtle sweetness, making them ideal for those who prefer treats that are not overly rich or indulgent. If you lean toward delicate, balanced flavors, you’ll likely enjoy what they have to offer.
That said, if you’re chasing big, bold dessert flavors, their selection may feel a bit too restrained — except for the tarts, which truly hit the sweet spot in terms of texture, taste, and balance.
Must-try: Definitely the Egg Tart and Salted Egg Yolk Tart
Skip if you’re looking for bold flavors: Some of the muffins and cheesecakes
Share Your Thoughts!
Have you tried Butter & Cream's tarts or other bakes? Which one was your favorite? Drop a comment below and let’s compare notes!
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2 comments
You have a very nice blog, your photos are lovely. Warm greetings from Montreal, Canada.
ReplyDeleteThank you, Linda, for dropping by :-)
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