Cinnamon Bread Pudding



Ingredients:
5 cups bread (broken into smaller pieces)
8 whole eggs
1 large can sweetened condensed milk
1 large can evaporated milk
1 tsp cinnamon powder
2/3 cup melted butter
1/3 cup granulated sugar
How to prepare:
1. Pre-heat the oven to 175 C.
2. Cream butter and sugar. Spread onto the bottom of a square baking pan. Set aside.
3. Mix in a bowl eggs, condensed milk, evaporated milk and cinnamon powder. Pour over the mixture to the bread in another container and soak for at least 30 minutes.
4. Add the soaked bread into the baking pan with the creamed butter. Put in the oven and bake for 45 minutes or until the crust turns golden brown.
5. Allow to cool and cut into single servings.

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