Showing posts from August, 2008

Presto Pasta Night # 78: Sardines Linguine with Capers

Eat All You Can Restaurants, worry or worthy?

Tuna Pizza (A DIY Pizza)

Taste Throwdown # 2: Cinnamon Cake with Pili Nut

Shrimp Linguine with Green Olives & Coffee Cake with Cinnamon Streusel Topping

Pampanga's Best Halo-Halo(s)

THE FASTAURANT (The Italian Fastaurant by Gusto Italiano)

Tokwa't Baboy with Tausi (Tofu & Pork with Black Beans)

Presto Pasta Nights #75: Chicken Fettucini with Creamy Tomato Sauce

Taste Throwdown # 1: Tilapia Fish Cake with Sayote Tops & Boiled Egg

Bakwan (Indonesian Vegetable Fritters)

Peanut and Raisin Cookies (using Cheding's Peanut of Iligan)