Good Eats in Kuala Lumpur : Kuala Lumpur, Malaysia (Revisited) Part 2 of 2
It was my second time to visit KL and it was indeed lovelier this time around. Largely because I have enjoyed the local food more. I owe it to my colleagues for their hospitality and for having a well travelled taste buds. They just know where the good foods are.
|Salted Egg Yolk Prawn - creamy, crunchy, spicy (all the goodness rhyme!)|
|Satay Chicken - creamy, nutty, really tasty, the satay sauce just perfectly complements the chicken, the lemongrass is distinct and it gave an enjoyable kick in the chicken meat|
|Sauted Vegetables - made the entire meal complete|
|Sauted Fern Vegetables with Tuna - spicy with good sauted notes, the vegetables have a distinctively pleasant nibble|
|Chili Crab - spicy, a tad sour, creamy, perfect for a fried bun (although a bit less tasty than Singapore's version)|
|By far the best Fresh Coconut Juice I've ever had! Mildly sweet, nutty and the coconut meat was very soft.|
The next stop was at Shiang Hai Vegetarian Restaurant. It offers vegetarian foods that are creatively thought of and well executed. Look at these delectable sushis made of vegetables, fruits and herbs. They were an absolute beauty on a plate. Likewise, the taste is a delight to the apetite too.