Chicken Tinola with Spinach
There maybe other variations or ways of cooking this dish but the simplicity of its taste and its comforting treat will be carried through wherever it's served.
How to make: Saute onion, garlic and ginger in canola oil until fragrant. Add in chicken and stir-fry until it turns brown. Season with salt, pepper and fish sauce. Stir-fry for 2 more minutes. Add sufficient amount of water (just enough to cover and cook the chicken). Allow to boil and simmer until the chicken is almost done. Add in green papaya or chayote (cut into wedges) and cook until tender. Turn off the heat then add spinach leaves. Serve immediately.