It's a Mozzarella Sunday (Tomato Basil Pasta with Mozzarella and Baked Mozzarella Chicken)
What you need:
1 1/2 cup salad macaroni pasta, 4 medium sized tomatoes (cut in cubes), 1 large bulb of garlic (crushed and chopped), 3 tbsps chopped fresh basil leaves, 1 cup of mozzarella cheese (cut in cubes), 3 tbsps extra virgin olive oil, salt and pepper to taste
How to make:
Cook salad macaroni pasta in 4 cups of boiling water with salt and a little oil. Drain and set aside. Heat olive oil in a pan. Sauté garlic and tomatoes for 2 - 3 minutes. Add pasta. Season with salt and pepper. Mix well. Stir in mozzarella and basil leaves. Serve immediately.
What you need:
1/2 kg chicken breast fillet, 275 ml tomato sauce, 1 cup grated mozzarella cheese, olive oil for frying, 5 cloves garlic (minced), salt and pepper to taste, chopped coriander leaves as garnish
How to make:
How to make:
Season chicken fillet with salt and pepper. Pan-fry in olive oil until lightly browned. Transfer into a baking dish. Pour over 1 tbsp of fried olive oil. Add tomato sauce, garlic and mozarella cheese. Bake at 350 F until the cheese melts. Serve on a platter and garnish with chopped coriander leaves.
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