If there's one thing that's hard to resist, it's a dessert that dares to be different - and Chewy Junior definitely ticks the box. Somewhere between a cream puff and a donut-mochi like texture, these chewy little pastries offer a one-of-a-kind snacking experience that's as fun to eat as it is to look at. 

The first thing that hits you is how cute and colorful they are. Each puff is slightly golden, beautifully topped with shiny glazes, whipped cream, chocolate drizzles, nuts, or chocolate chips and sprinkles. They're not too big nor too small - just the right size to satisfy a craving without going into sugar overload. 

Texture Talk: The "Chewy" in Chewy Junior

So, what makes them special? The texture. It's not quite a donut and not quite the ordinary cream puff either. Instead, it's this unique, bouncy choux pastry that feels almost mochi-like. When you bite in, there's a crispy crunch on the outside followed by a satisfyingly chewy center. It's unexpected - but in the best way. 

Flavor Adventures: 

One of the exciting things about Chewy Junior is the sheer variety of cream puff flavors available ranging from classic strawberry and cream to bold matcha, rich chocolate, and even seasonal or local specialties. There’s truly something for every palate. With so many unique flavors to choose from, it’s hard to pick just one! It makes every visit feel like a new experience. Chewy Junior prides itself on offering over 30 different flavors of cream puffs, making it a true haven for dessert lovers. Whether you’re into classic choices or more adventurous picks, there’s always something new to try. This wide variety not only keeps things exciting but also makes Chewy Junior perfect for group sharing or repeat visits - there’s always a new favorite waiting to be discovered. When it comes to the cream filling, it's generous without being overwhelming. 

Final Thoughts:

Ho Chi Minh City, or Saigon as many locals still call it, is a place that never stops surprising you. The energy here is infectious - the streets constantly hum with the sounds of scooters zipping by, the smell of street food wafting through the air, and the tantalizing offerings of countless eateries. As someone who's spent a lot of time exploring the city, I've come to appreciate the way Ho Chi Minh City blends old and new, local and global, in its food scene. From hole-in-the-wall spots to chic rooftop lounges, the city is brimming with dining experiences that you'll want to savor. Here's a curated list of some of my favorite places that truly capture the essence of this vibrant city. 

When it comes to croissants, there's nothing quite like the ones from Lune Croissanterie. Considered by many to be the best in Melbourne - if not the world - Lune has redefined what a perfect croissant is. But does it really deserve its fame? I recently had the chance to try it for myself (the second time around), and here's my verdict. 

Japan's Sweetest Secret: I'm Donut? - Is the treat you didn't know you needed! The softest, dreamiest donuts you'll ever try - no exaggeration. 

Gelato Messina, Australia's iconic gelato brand, has officially opened its first Singapore outlet, delighting local dessert enthusiasts with its signature handcrafted gelato and innovative flavors.

The new store, located in Club Street, features the brand’s signature minimalist interiors with an open kitchen concept that lets visitors watch the gelato-making magic happen. From the very first day, long lines stretched outside the store as curious patrons flocked in to get their first taste. 

• Kaya Toast - a nostalgic nod to the iconic breakfast staple, complete with toasted bread chunks and sweet kaya swirls.
• Singapore, How Are You Durian? - bold, creamy and unapologetically Southeast Asian.
• Tau Huay - silky smooth soy pudding reimagined in gelato form. 
• Teh Tarik - the classic pulled milk tea turned into a rich, malty dessert. 
• Ondeh-Ondeh - inspired by the traditional glutinous rice ball, this flavor features pandan-infused gelato with bursts of gula melaka and grated coconut 
• Yolk's On You - a cheeky salted egg-based creation with gula melaka caramel

Prices start at $7.50 for a single scoop, $10 for two scoops, and $12 for three scoops - with portions that are generous and full of flavor. And if you can’t get enough (like us), grab a take-home tub -available in various sizes, so you can enjoy your favorites anytime.