A welcome bookmark on top of the bed

The carpet that they keep on changing everyday.



 Still as good as the first time we saw it.

 

This is one of the reasons why I love staying in a room with a sea view. Waking up in the morning with this sight to behold is truly relaxing.

The hotel lobby exudes a victorian charm. No matter how big the crowd becomes inside, it doesn't give that feeling of frenzy.

The kids had so much fun in the outdoor pool. This is one of the hotel's facilities that you can enjoy.

After the make over, she had the Princess pictorial. We all had fun watching her enjoying the realization of her wish.

Hong Kong's harbour view and skyline is arguably one of the best in Asia. This is one of the many reasons why I love visiting this country. In our recent trip to the world's city, we were fortunate enough to have a perfect panoramic view of the harbour from our room courtesy of Shangrila Kowloon. And no matter how long you marvel at this beauty, you can't seem to have enough of it. How I would want to stay in this room longer.  

 This is by far, the most relaxing setting for an afternoon tea..

 Another stunning view of the Hong Kong skyline, best enjoyed at the Peak.

During our visit, the 54 ft inflatable Rubber Duck by Dutch artist Florentijn Hofman was stationed in the Victoria harbour and there were a lot of people wanting to have a glimpse of this artwork. We got this view from the Ocean Terminal mall. Hong Kong, you never fail to appease me!

May 22, 2013

To my Darling and Sweet Sofie,

It's been seven years since I witnessed your many firsts - first cry, first embrace, first crawl, and first walk and so on and so forth. How could time passed by so fast?!!

 

Thank you for being the lovable daughter that you are. Your countless “I Love You and I miss You” are forever engraved in my heart. Thank you for appreciating my baked goodies and for always inspiring me to be a better Mom.

Enjoy your birthday and cherish the memories that this day will bring. Not all little girls are blessed to become a Princess on their special day. Jesus is so good that He made your wish possible.
 

I am truly grateful whenever you tell me that I am the best Mom in the world. Now, it's my turn to say - Happy Birthday to the most caring and loving daughter in the whole wide world!!

Love,

Mommy

Chicken Rice is arguably considered one of Singapore's national dishes. So popular is the dish that it's impossible not to find it in every corner of the city-state. Sellers have different versions and ways of preparing it to create a certain distinction and selling point. With competition increasingly becoming more tough, it is indeed a challenge to make ones version most noticeable. In general, there are two types of chicken that can be tried - Roasted and Steamed. Depending on your personal preference, you can have it either way. But have you ever explored the different breeds of chicken used in the dish? Or are you even aware that there are many chicken varieties to consider?  

Yes, there are more than just one chicken variety in the supermarket. The use of each is highly dependent on the particular dish you wanted to cook and the manner it is to be prepared. But perhaps, the most interesting of all is Kampong Chicken (synonymous to Native or Free Range Chicken in other countries). Kampong is a Malay word for village. So to put it simply, it is a chicken that is raised in a village. As a food, Kampong Chicken is regarded as premium and thus, commands a higher price in the market. It is believed to have  better flavour compared to the conventionally farmed chickens. To validate this claim and let our taste buds discover the difference, we've visited some popular restaurants known for serving good Chicken Rice in Singapore - Boon Tong Kee and Five Star.

Boon Tong Kee is a long heralded brand for Chicken Rice. Being one of the pioneers, it gained a loyal following from the locals. The restaurant serves the typical farmed chicken for their Chicken Rice Dish.   

Roasted Chicken Boon Tong Kee version - mildly salted, oily, with acidic after taste, dry and flaky in texture

Steamed Chicken Boon Tong Kee version - very strong skin note, bloody, with acidic after taste, soft in texture

Five Star is another well established brand that uses Kampong Chicken in their dish. From the signage in front of the restaurant, it looks like they are really capitalizing on that unique selling point.

Steamed Chicken Five Star version - juicy and tender meat, very lingering after taste, less skin note, not bloody at all

Across all attributes, it's clearly noted that Kampong Chicken is a better type of chicken compared to the typical farmed raised, be it roasted or steamed. So the next time you crave for your favourite Chicken Rice, you know that there is something more to it that makes it more appetizing apart from the sauce that goes with it and the fat or broth used in the rice. Before savouring hefty servings of it, make sure that you have selected the right kind of chicken.