Roasted Pork Loin with Vegetables and Carrot Fritters
(My first ever German meal upon my arrival in the hotel)
It's impossible not to gain a considerable amount of weight when it comes to indulging into German Cuisine. This I came to realize after having my tastebuds romanced by German foods for a couple of days. The typical German diet is largely comprised of meat and the serving is pretty generous. Wikipedia mentioned that the average person in Germany consumes up to 61 kg of meat in a year! (whoa!)
On my first night in Holz Minden, we had a simple meet and greet with colleagues in the European region. Over dinner, we shared hefty bites of this wonderful selection of good food.
Fresh Vegetable Salad
Potato Salad
Pasta with herbs, cheese and sun-dried tomatoes
As the days go by, my palate was continuously pampered with ample servings of meat, seafood, vegetables and cheeses. In my entire stay though, I didn't have any single serving of rice. Potato is more of the staple.
Seafood is generally limited. They have very few types of fishes available much less of crustaceans.
Marinated Herring, the most popular fish in town.
Cold Cuts and Cheeses are so customary.
Breaded Schnitzel with Sautéed Vegetables. The vegetables were a bit sweet.
Roasted Chicken with Curry Sauce and Risotto
Smoked Duck with Greens and Goat Cheese in Dough with Ginger Pear (this appetizer was really nice!)
Buffet Dinner Plate - It was my first time to have tried a deer meat, and I didn't like it at all. It's bland and a bit tough in texture. Generally, I find German dishes salty. This was also a common observation among foreigners who visit the country.
Indulging in German cuisine isn't just about eating - it's about savoring the rich history and deep flavors that have been passed down through generations. Whether you're biting into a crispy schnitzel or enjoying a plate of bratwurst, each dish tells a story. So, the next time you find yourself craving comfort, let the hearty flavors of Germany take you on a journey.