If the Philippines has Chef Tony's, Singapore has Garret. That's for a popular Popcorn I mean. Being enticed by its sweet, buttery pleasant aroma, I was tempted to try and discover this increasingly becoming Singapore's favorite popcorn. Since my palate is more geared towards savoury, I usually prefers the salty type of popcorn. Hence, induging into a sweet version is something new to me.
I noticed from the selection that most of the flavors Garret offers are nut based. Cashew, Almond, Pecan and Macadamia. I'm beginning to be partial on the later flavor. The crunchy - creamy taste of macadamia blends well with the caramelized popped corn kernels. Likewise, there are the usual classics such as Plain Caramel and Cheese. Overall, I find it too sweet. At times, the caramel note goes beyond satiating. I can only consume a handful. Nevertheless, it's an interesting snacking option.