Pork Nilaga (Filipino Pork Rib Soup)
How to make: Boil 3/4 kg of pork ribs in water. Discard water upon boiling. Replace with new ones just enough to cover the meat. Add in 1/2 tsp whole black peppercorns and 1 med sized onion (quartered). Allow to boil in medium heat and cook until meat becomes tender (1 - 1 1/2 hrs). Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes (quartered) and cook until tender. Add in remaining vegetables (round cabbage and chinese cabbage) and adjust water and salt level when necessary before serving.
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