There's always something to look forward to when dining at Seafood Restaurants and indulging in a typical Chinese set meal. Be it the complete satisfaction from the whole repertoire or from the food itself, we are normally filled with a good munch of gastronomic proportions. Unlike other cuisines though, I'm still intrigued why dining in a Chinese Restaurant or in this case a Seafood Restaurant, equates to almost always having a whole set of meal. A la carte choice is hardly a second alternative. But come to think of it, that's maybe what a typical chinese dining experience is all about. Needless to say, just like any other set meals, the choice of food that will comprise of the set is key. One wrong choice might end up to satiation otherwise, ruin the entire dining experience. Fortunately, my first West Coast Seafood encounter proved to be a satisfying one.


It's an 8 course meal that started with appealing soup, mix seafood appetizers and the must try roasted pecking duck rolled in an egg wrap. Then on to the more filling dishes of crispy fried fish, cereal cray fish, stir-fried vegetables with mushrooms, a noodle dish and capped with a thick, oily, sweet yet pleasingly tasty dessert. Overall, this was one good set meal to remember.