The restaurant is well lit hence; it doesn't have a claustrophobic ambiance. However, it's still not spacious enough. The alleys are quite narrow that it's relatively difficult to move around hopping for food. 

As I passed by the meat carving station, my eyes caught this real big roasted lamb.

A number of appetizers to choose from..

One of my favorites, the noodle station.

The station that was a sure hit with the kids.

The champagne that was served on that day..

This was my seafood plate. I didn't try the oysters but generally, everything was just ok. The shrimp was juicy and fresh. 

This is what I enjoyed best - the desserts! The Line got a relatively wide array of selection to wash your appetite with sweets. Most of the baked goods are really nice. The texture and overall melange of flavors deliver well.

Overall, there's nothing extra special to shout about this buffet. I know it's considered one of the most popular buffets around town but it's not something that I will crave every now and then. It won't be a top of mind whenever I'm on a quest for a special place to dine. It was nice to try but relative to the price and the value of food you'll experience, this is definitely pricey. The mother's day lunch was valued at S$98++ per adult. If I would round up the worthy ones to try from the 16 culinary stations, that would be the noodle, cold seafood, dimsum and dessert stations. As for the rest, you can save the space for your other favorites.

The Line

Shangri-la Hotel

Lower Lobby, Tower Wing

22 Orange Grove Road, 258350, Singapore

(65) 6213 4275

Since my tastebuds met Soup Restaurant's famous "Samsui Ginger Chicken", I've been continuoulsy haunted by its delicious, succulent taste. It's really so good that I can eat it as it is, without any rice. So imagine my delight when my colleagues and I visited the restaurant's branch in Clementi Mall a few days ago; it's absolute excitement! As we partake in the sumptuous lunch, all of us agreed that the chicken was indeed the star of the feast. The ginger sauce is a good condiment that perfectly blends with the chicken. It provides a characteristic note to its overall taste. Instead of a la carte choices, we tried one of their set menus and the foods were relatively good. This restaurant is definitely on my list for satisfying a craving for a great tasting chicken. 





Interested on a gastronomic journey of authentic popular Malaysian hawker fare? Look no further, Malaysian Food Street in Resorts World Sentosa promises just that to its patrons. This food haven was open to public not so long ago. I heard a number of raves about the place. Since we have a family visitor to bring around town, we decided to head over at Resorts World Sentosa last weekend. There, we had a chance to experience what this increasingly becoming popular food street has to offer. 

It houses the famous and heritage hawker brands of Malaysian origin such as these...

One of the stalls that really captured my wandering appetite was the Penang Lim Brother's Char Koay Teow. The queue was relatively long and the waiting time is 20 mins minimum. I patiently waited to have a taste of this.



It's generally oily and spicy. There's really not much deep taste into it though. I was expecting for a good smokey charater in the dish but it wasn't there.

Some other foods that you can try...