What you need:
500 g pack spaghetti noodles, 1/2 cup lemon juice, 2/3 cups parmesan cheese, 2/3 cups olive oil, fresh basil leaves (chopped)
How to Prepare:
1. Cook spaghetti noodles according to package directions. Reserve 1 cup of pasta water. Set aside.
2. Mix the rest of the ingredients in a bowl. Add pasta water and blend well.
3. Stir in cooked spaghetti noodles. Garnish with chopped basil leaves and some lemon zest. Enjoy with a gourmet bread on the side or any spicy dish to complement it with. Bon Apetito!
**You can also find this entry at Ruth Daniels' mouthwatering food blog - Once Upon A feast.