PRESTO PASTA Night 25

Preparation time: 5 mins
Cooking time: 30 mins
Serves 4-5
200 g pack Pancit Canton (Chow Mein Noodles)
250 g chicken breast, cut into strips
1 cup cabbage, chopped
1 small carrots, julienne
100 g green beans, cut in diagonals
1 cup chinese cabbage, chopped
1 small onion, chopped
6 cloves garlic, chopped
1/8 cup soy sauce
1 1/4 cups chicken broth or 1 chicken bouillon dissolved in 1 1/4 cups of water
3 hard boiled eggs, quartered
1 beaten egg
3 tbsps canola oil
3 tbsps canola oil
salt and pepper to taste
Procedure:
1. Add canola oil in a heated wok. Saute onion, garlic and chicken.
2. Add all vegetables and saute for a few minutes. Set aside.
3. Bring water or chicken broth to a boil. Add soy sauce, salt and pepper to taste.
4. Add the noodles, stir-fry and cook.
5. Mix previously sauted vegetables and chicken.
6. Add beaten egg and continue stir-frying for 2 mins.
7. Transfer to a serving dish and top with hard boiled eggs.
2 comments
What a lovely dish. I can't wait to try it. Thanks for sharing with Presto Pasta Nights. Next week is the big six month celebration, I hope you can come to the party.
ReplyDeleteThanks so much Ruth! for including me in the round up of your Presto Pasta Night. It's really an honor. I'll be looking forward to the 6 month celebration. Cheers to more Pasta Nights!!!
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