I just got back from a week long visit to Guangzhou, China, my first international travel for the year. Likewise, it was my first time in the southern part. Amazed, intrigued and surprised, that's probably how I will describe my experience exploring what's believed to be the southern economic hub. I was surprised that Guangzhou is fast becoming another of China's cosmopolitan area. From what I heard, it's considered the 3rd largest city next to Beijing and Shanghai. Building constructions are everywhere and style and architecture wise, it doesn't pale in comparison with those in the nearby Asian countries like Singapore. However, the outskirts of the city still has that remnants of conservative Chinese civilization. In Panyu District where I stayed most of the time, it has that particular ambiance. But more and more China is really well set to make its significant presence in the world.
A tour of animals 
Personal feeding of some animals (baby goats - 2 wks old)
I particularly liked the idea of the instant gravy. At last, something that does not need heating or boiling to make one. All you have to do is add hot water. I just wish for a thicker consistency though, taste wise it's also acceptable. Sold for only Php28 per pack good for 1 kg of meat, this is a value for money grocery pick. 
Similar to the previous home, we settled on an Asian inspired decor / interior. Most of the furnitures came from the old house. New accents were added to make a major facelift. Since we wanted it to be Asian in theme, the dominant hues are earth and wood inspired. The kids have history of asthma and allergies, that's why we settled for wooden sofa. This is a lot easier to clean and maintain relative to the cushion type. 
With the second ber month about to be done, the spirit of merriment has indeed arrived. In our family, the ber season is a period of having fun. Visiting carnivals and festivals is in our to do list. Last year, the kids had a great time in 
“Daddy, kanina nag drawing ako! Ang galing ko na mag-drawing.” “Ako Mommy nag-color ako, ang ganda ng pag-color ko!” “Sarap nito Mommy, luto ka ulit nito hah?” This is how typical conversation at our humble dining table sounds. With such inspiring and heart warming remarks, tell me, how can I resist family meal occasions at home? This is simply the kind of happening we shouldn’t want to be missed. A happy memory we must all partake. That’s why; 
As a working mom, on weekdays, I get to enjoy eating with my family on a single meal occasion only. Though I prepare my kids’ foods before I go to work, I can hardly join them in all their meals. So it really pains me to count how much little time I have for them. However, no matter how challenging it may seem nothing should prevent me in gathering the entire family to the dining table to celebrate God’s bounty. Like all time-strapped parents and homemakers in particular, the desire to give my family yummy treats and scrumptious meal is still ever burning. So when I heard flattering remarks about my cooking and the smile of satisfaction in their palate, it makes all the sacrifice worth it. If dads are considered the foundation of the home and moms are its light, I would say the dining table is its roof. It shelters all of us from the many challenges of family life. Physically, it’s witness to everyone’s food preference and eating habits. But beyond that, it’s our important link to close family ties that could last a lifetime. What could be more rewarding than being with your family as you celebrate your many firsts and milestones? From contagious laughs to serious talks and lamentation, there’s plainly no better way than sharing these with our loved ones. 
